Vamwe vedu vanogona kunge vakasangana nemanomano epati pakati pevateveri vetii: chinoita segirobhu rakaomeswa, uye mapeti ayo anongoerekana avhurika kana adirwa nemvura nyoro inovira, voila, voila!“Ruva” rose rinotumbuka pamberi pameso edu.
Idzi dzinonzi tii dzemaruva (kana kāihuā chá muchiMandarin).Inonziwo "blooming tea" nekuti kuita kwayo kunomira.Aya masumbu ndiwo chaiwo maruva akaomeswa akaputirwa mumucheka wemashizha akaomeswa etii.
Tii inonhuhwirira chitarisiko chakakodzera kuona: kubva pamaruva akaoma kusvika kune mashiripiti ari kubheuka petals.Riri kutumbuka simba remaruva!
Zvinonzi kubva kuYunnan Province, China, kufarirwa kwetii inotumbuka kwapararira kuMadokero semuenzanisi wekuAsia weiyo classic French inonhuwirira tii.
Kana ukasarudza lavender, chamomile kana kusimuka muimba yetii muParis, menyu yechinyakare Chinese tii imba inogona kupa osmanthus, jasmine kana chrysanthemum.
Uye aya haasi ega ega anonhuwirira tii tsika munyika.Pedyo nekumba, nyika dzeSoutheast Asia dzakaita seMalaysia neThailand dzine tsika dzadzo dzetii dzinonhuhwirira, dzakaiswa hibiscus, roselle uye maruva eblue pea.
Chii chinonyanya kukodzera tii inonhuhwirira kupfuura mamwe mabheri anotapira?Ma berries ane mavara, akapfuma mune antioxidants uye zvimwe zvinovaka muviri, uye anogona nyore kuwedzerwa kune yedu inonhuhwirira tii muchimiro chefruity homemade syrup.
Chokwadi, chinhu chega chiri nani pane tii yemaruva kana tii yemuchero muchero wemaruva tii!Saka ngatiidaidzei berry yedu mukume tii.
Kudzivirira kuti irege kuravira zvakakora, zvimwe zvinonhuhwirira zvakaoma sesinamoni, cloves uye nyeredzi anise zvinogona kuwedzera kudzika kwezvinwiwa zvedu zvine hutano.Iwe unofanirwa kuve nenguva yakaoma kuwana rimwe doro rinoporesa uye rinozorodza, handiti?
Shandisa chero bheri yesarudzo yako-strawberries kana raspberries, blackberries kana blueberries.Ndinoshandisa michero panzvimbo pemimwe michero pano nokuti inofananidzira kuravira uye kunhuhwirira kwetii inonhuhwirira, asiwo nokuti zvibereko zviduku izvi zvinoputika nokukurumidza pakugadzira sirasi.
Izvo zviri kutaurwa, kana ukashandisa ma berries matsva, zvingave zvinobatsira kutema ma berries usati waawedzera muhari.Izvi zvichavabatsira kuora nekukurumidza.Iwo akaomeswa nechando anogona kushandiswa asina kunyungudutswa;ingozvikanda muhari.
Kubika tii inonhuhwirira, unogona kushandisa mugadziri wetii semugadziri wetii isina simbi kuita kuti kuchenesa kuve nyore.Kusiyana nemashizha etii asina kusununguka, pane zvishoma guruva reti uye kupararira.
Nekudaro, hapana chakakodzera kupfuura kushandisa girazi rinoonekera teapot kana kunyange hombe regirazi goblet.Nenzira iyi, unogona kuona maruva ega emaruva (kana iwe ukashandisa maruva akaomeswa akaomeswa senge rosebuds, chrysanthemums kana maruva pea maruva) kana chishamiso che "maruva" (kana ukashandisa maruva tii).
Muitiro wenguva dzose ndeyekuwedzera shuga kana uchi kune tii inonhuwira kuti uwane kuravira kutapira.Hapana chinodiwa apa nekuti isu tichawedzera berry manyuchi.
Paunenge "kugadzirira" yako yekupedzisira berry pollen tii, unogona kugadzirisa simba retii nekuwedzera mamwe kana mashoma berry manyuchi.Zvose zvinoenderana nekuravira kwako.
Kana kungo wedzera sirapu diki panguva kuti unakirwe nemhando dzakasiyana dzetii.Mukombe unenge wakajeka, chete ruvara rwedonhwe kana maviri esyrup.Imwe mukana ikasviba semolasses uye inonaka inenge inotapira.
Ingredients: Yakawedzera berry manyuchi 400g mabheri esarudzo yako;manyoro, akaomeswa nechando kana musanganiswa we150g yeshuga ½ chidimbu chesinamoni 2 mavhavha akaomeswa 1 nyeredzi anise 60ml mvura
Wedzera zvose berry syrup ingredients kuhari.Uyai kumota pamusoro pepakati-yakanyanya kupisa.Kana yasvika pamota, kuderedza kupisa.Simmer kweinenge 8-10 maminetsi, kusvikira ma berries apfava uye pectin chaiyo yaburitswa mumvura.
Kamwe sirasi yakakora uye akawanda emajikiji akaputsika, unogona kudzima kupisa.Bvisa sinamoni, cloves uye nyeredzi anise kubva manyuchi.
Isa poto padivi kuti itonhore, wozoiisa mumudziyo une sterilized.Mushure mekutonhora, vhara nechifukidzo chakavharwa uye chengeta mufiriji kusvika kumazuva mashanu.
Iwe unogona kuchengeta imwe yeiyi sirasi yeberry kuti ishandiswe nekukurumidza mutii inonhuhwirira.Kana iwe ukazvigadzirira kare, tapota tora kunze kwefiriji zvishoma nemaminitsi gumi usati washandisa kudzivirira kutonhora kwetiyi inopisa kubva pakudonha zvakanyanya.
Kugadzirira tii inonhuhwirira, wedzera maruva akaomeswa (kana mabhegi etii anotumbuka, kana akashandiswa) kune girazi teapot kana mukombe hombe / goblet.Uya nemvura kumota.Dururira mvura inopisa pamaruva akaomeswa uye soak kwemaminitsi 2-3.
Panguva ino, unogona kusefa iyo tii mune imwe kapu kana kusiya maruva akadzoreredzwa mutii kuti iwedzere kuona.
Ndapota cherechedza kuti maruva emaruva acharamba achinyura muti, saka iyo yakareba yakaiswa mutii, iyo inowedzera kuvava iyo inonaka.(Zvisinei, izvi zvichave zvakaenzana nekutapira kweberry manyuchi.)
Wedzera huwandu hunodiwa hwehurasi yeberry kune tii yako, teaspoon imwe panguva.Gadzirai zvakakwana nechipunu kuti muparadze zvachose sirasi.Ravira uye gadzirisa zvinoenderana, uchiwedzera sirasi kana zvichidikanwa.Idya pakarepo uchipisa.
Nguva yekutumira: Jun-03-2021